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Sandwich Showcase: Meatball Panini from Ciboulette
This is another sandwich recommended long ago by Halifax ReTales on his 101 Best Things to Put in Your Mouth in HRM (2013). This tiny café is affiliated with next-door neighbour, Chives Canadian Bistro. Meatball Panini with Aged Cheddar and Tomato – Bacon Relish ($8, Combo $11). Bread from Boulangerie La Vendéenne is grilled to a perfect…
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Brunch at Studio East
Studio East 6021 Cunard St, Halifax I recently took my pal MGyver out for a belated birthday brunch. He suggested Studio East, having been nothing but impressed with his experiences there. I hadn’t been to Studio East yet, so I was all over that. I had been to Saronn’s Kitchen at the Seaport Market, purchasing her…
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Nova Scotia Food Profiles: Garlic Fingers
Virtually every pizza shop in Atlantic Canada serves garlic fingers. This beloved regional food is so often taken for granted until people move away and are struck by its absence. Sure, “cheesy bread sticks” can be found in most towns but they’re just not the same. Garlic fingers are made on pizza dough which is slathered with…
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Brunch at Your Father’s Moustache
I recently had a visitor from Calgary – Lu, a soon-to-be Haligonian who will assuredly be my brunch partner in times to come. Lu wanted eggs benny and it was cold out, so we ended up going somewhere close by which in this case was Your Father’s Moustache. It’s a popular spot, I told her.…
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Nova Scotia Food Profiles: Pepperoni
People who have never been to Nova Scotia probably don’t realize how popular pepperoni is in this province. Not just any pepperoni, mind you, but Brothers-style pepperoni. It can be found in pubs, pizza shops, delis and grocery stores. People stock up on it to bring back with them to Alberta or Ontario. It has really…
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Nova Scotia Food Profiles: Potato Skins
Out in the big bad world potato skins are scooped out potato wedges or boats neatly arranged and dressed with cheese, onion and bacon. This sorta thing. They were purportedly introduced by T.G.I. Fridays in the 1970s. But in Nova Scotia we do things a little differently… Potato skins in Nova Scotia tend to use…
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Best Meals of 2015
I mostly blog about pizza and other casual grub but once a year I like to take this opportunity to show and tell my fancier meals. I try to get out to a nice restaurant at least once a month (I think I averaged 1.6 per month this year). I’ll just talk about my best Maritime…
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Eat This Town in 2015
Well, 2015 ended up being a year that I put too much on my plate, so to speak. I had ambitious plans and I didn’t get everything done. But it was still a fantastic year, and Eat This Town has continued to grow! Here are some highlights: I said I would bring you 12 months of…
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Brunch at The Coastal
The Coastal 2731 Robie St, Halifax The first time I discussed brunch on this blog was my review of The Coastal Cafe (2012). The Los Huevos Rancheros ($11.25) is just as iconic today as it was then, even though buffalo chicken has replaced the mole duck. This is one of my favourite brunch dishes in the city. I had…
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Sandwich Showcase: Vesuvius Sandwich at The Italian Market
The Italian Market 6061 Young St, Halifax I first heard about this sandwich from The 101 Best Things to Put in Your Mouth in HRM, a list compiled by Halifax ReTales in 2013. That list mentions a few notable sandwiches, and was probably the inspiration for my Sandwich Showcase. Just this year ReTales, still a lover…
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