When Halifax claims (or reclaims) a food trend, it is serious business. Recently we’ve seen a boom in Korean food, for example, surging from 1 to 6 Korean restaurants in record time. Gourmet hamburgers are another example. In 2012 alone, 4 gourmet burger restaurants opened, and 2 more are on the way. Now I’m seeing a boom in smoked meat, […]
I’m taking a break from my hamburger pursuit for a while, and focusing on all those other culinary delights I’ve been neglecting. Brunch pretends to be wild and unpredictable, but mainly it is just breakfast for hungover people who sleep in. Brunch is more likely to be fancy and handsome, garnished with fashionable pieces of fruit and accompanied by champagne. […]
