Nova Scotia Food Profiles: Potato Skins

Out in the big bad world potato skins are scooped out potato wedges or boats neatly arranged and dressed with cheese, onion and bacon. This sorta thing. They were purportedly introduced by T.G.I. Fridays in the 1970s. But in Nova Scotia we do things a little differently… Potato skins in Nova Scotia tend to use actual¬†potato peelings/skins, which are spread […]

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