Round 2 of the Halifax Pizza quest proved to be just as thrilling and surprising as the last. For those of you just tuning in, my food team and I are doing monthly Pizza Quests in Halifax neighbourhoods. Basically we get a medium pizza with pepperoni and green pepper delivered from each pizza shop, and critique them all in one […]
Let’s clear this up right now: my definition of “sandwich” is probably broader than yours. If the item in question is using bread to hold together a wonderful package of ingredients – it’s a sandwich. This is not the legal definition. Apparently a Boston court ruled that a sandwich must legally involve at least two slices of bread. The UK […]
Don’t call it a sub. Seriously, don’t. It’s a hero – Sal’s is pretty adamant about that. And why shouldn’t they be? The meatball hero was called the “best sandwich in all of HRM” by Halifax ReTales’ 101 Best Things to Put in Your Mouth in HRM and I’d have to agree that it’s a damn tasty sandwich…. err… “hero”. The […]
Greetings! I am happy to say that I have completed the first round of my Halifax Pizza Quest! … which you know nothing about because I haven’t told you yet. Here’s the scoop: I am dividing Halifax into “pizza neighbourhoods” and conducting a pizza quest for each area. Ideally, this takes the form of a “pizza party” where my food […]
This was attempt #2 on getting a reservation for Agricola Street Brasserie, aptly named for the street on which it resides. Not only that, but the restaurant is named after the pen-name of John Young, who wrote letters to newspapers from 1818-1822 calling for agricultural self-reliance in Nova Scotia. His pen-name was “Agricola” which is Latin for “farmer”, and Agricola […]
An “epicurean” is popularly defined as one who seeks pleasure, particularly in the form of food and drink. The word derives from ancient Greek philosopher, Epicurus, who taught that pleasure is the greatest good. However, unlike other hedonists Epicurus actually believed that pleasure is derived from the avoidance of over-indulgence that so often leads to pain and suffering. He did […]
Norbert’s Good Food (of Selwood Green Farm) takes up residence at the Seaport Market. Fresh, organic home grown veggies are the main players here, supported by local meats and breads. The OMG Egg Croissant Sandwich is a best seller and the signature breakfast meal. “A single organic or free range egg omelet featuring That Dutchman’s gouda cheese, Roselane Farm bacon, […]
Happy New Year!… err…. that’s coming a little late, now isn’t it? I decided to treat myself to self-hosting and a new template for Christmas, so I’ve been busy over the holidays getting everything set up. The new Eat This Town just became live yesterday and I couldn’t be any more happy with it! Much thanks to Therrol who did […]
*** Ray’s Lebanese Cuisine has moved to Burnside *** I am terminating my blogging hiatus with my newly acquired time, money, self-determination and a trip to Ray’s Lebanese Cuisine (commonly known as Ray’s Falafel). I have had some time to re-examine why I got into blogging and what I am trying to accomplish. As for Ray’s Falafel: totally classic. It […]
Perhaps I was too ambitious in thinking I could complete a fish ‘n’ chips quest AND a hot dog quest this summer. There is a crispness in the air already, and I still have Part 2 of my fish ‘n’ chips quest to complete. However, I will present to you a cherished summer discovery: HFX Foot Longs. Have you ever […]
