Category: Newfoundland
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Iconic Foods of Canada: Newfoundland & Labrador
Newfoundland & Labrador is Canada’s easternmost province, known for its ocean cliffs, icebergs, and those lovely windswept clotheslines. Many of Newfoundland’s culinary traditions are founded in resourcefulness and thrift: wild game, salted meats, tinned cream, root vegetables, mustard pickles, hard bread, and of course, cost-efficient bologna. Wherever you find a Newfoundlander, you’ll find downhome cooking…
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